Cherry Cheesecake Shot
Indulge in the irresistible layers of a Cherry Cheesecake Shot—a no-bake treat that packs all the flavors of classic cheesecake into a fun, bite-sized dessert! Perfect for parties or quick indulgences, this recipe combines the tangy creaminess of whipped cream cheese, the buttery crunch of graham cracker crumbs, and the luscious sweetness of cherry pie filling in individual shot glasses or dessert cups. Ready in just 10 minutes with no cooking required, this easy dessert is finished with a dollop of whipped cream for the ultimate treat. Whether served immediately or lightly chilled, these mini cheesecake shots are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 tablespoons Cream cheese
- 2 tablespoons Graham cracker crumbs
- 1 tablespoon Powdered sugar
- 0.5 teaspoons Vanilla extract
- 3 tablespoons Heavy cream
- 4 tablespoons Cherry pie filling
- 4 tablespoons Whipped cream
Instructions
In a medium-sized mixing bowl, combine the cream cheese and powdered sugar until smooth and creamy using a hand mixer or whisk.
Add the vanilla extract and heavy cream to the mixture. Whip until fluffy and slightly thickened, about 1-2 minutes.
Layer 1 teaspoon of graham cracker crumbs into the bottom of four shot glasses or small dessert cups.
Follow by adding a layer of the cream cheese mixture, approximately 1 tablespoon in each glass, using a piping bag or spoon for precision.
Add 1 tablespoon of cherry pie filling on top of the cream cheese layer in each glass.
Top each shot with a swirl or dollop of whipped cream.
Garnish with a sprinkle of graham cracker crumbs or a single cherry (optional).
Serve immediately or chill in the refrigerator for 15-20 minutes for a firmer texture.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 321.8 g | 117% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 275.2 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 172 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
