Cherry Cheese Pie
Indulge in the luscious combination of creamy cheesecake and juicy cherries with this no-bake Cherry Cheese Pie recipe – the perfect dessert for any occasion! Featuring a buttery graham cracker crust and a velvety cream cheese filling whipped to perfection, this pie is topped with a vibrant layer of sweet cherry pie filling for a burst of fruity flavor. With just 25 minutes of prep time and no oven required, this refreshing treat is an effortless crowd-pleaser. Ideal for summer gatherings or as a make-ahead dessert, this recipe offers a delightful balance of textures and flavors that will leave everyone coming back for seconds. Serve chilled and watch it disappear in minutes!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Sugar
- 0.5 cups Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 0.5 cups Heavy whipping cream
- 21 ounces Cherry pie filling
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a flat glass to compact it firmly.
Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined and fluffy.
In a separate small bowl, whip the heavy cream with the electric mixer until stiff peaks form. This should take about 2–3 minutes.
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until fully combined and smooth. Be careful not to overmix to keep the filling light and airy.
Spoon the cream cheese filling into the prepared pie crust, spreading it evenly with a spatula.
Spoon the cherry pie filling over the cream cheese layer, spreading it out to cover the top evenly.
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set fully.
Slice and serve chilled. Enjoy your Cherry Cheese Pie!
Nutrition Facts
Calories |
4917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.3 g | 408% | |
| Saturated Fat | 185.8 g | 929% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 880 mg | 294% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 475.9 g | 173% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 347.7 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
