Easy Cherry Delight Dessert No Bake
Indulge in the effortless charm of this *Easy Cherry Delight Dessert No Bake*, a perfect blend of creamy, fruity, and crunchy layers that’s sure to delight any crowd! This quick and simple no-bake recipe features a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant topping of sweet cherry pie filling. Whipped topping is folded into the cream cheese for a light, velvety texture, while the dessert comes together in just 20 minutes, making it the ultimate make-ahead treat for potlucks, holidays, or weeknight indulgence. With no oven required, this refrigerator dessert is as convenient as it is delicious. Serve chilled, and watch it disappear—one irresistible slice at a time! Keywords: no-bake cherry dessert, easy cherry delight, graham cracker crust dessert, no oven dessert recipes.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (or whipped topping)
- 21 ounces cherry pie filling
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
Add the powdered sugar and vanilla extract to the cream cheese. Mix until fully incorporated and free of lumps.
Gently fold in the Cool Whip (or whipped topping) into the cream cheese mixture until evenly combined.
Spread the cream cheese filling evenly over the prepared graham cracker crust, using a spatula to smooth the top.
Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly across the top.
Cover the dessert with plastic wrap and refrigerate for at least 3 hours, or until the layers are set and chilled.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
4410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 552.1 g | 201% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 410.4 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 461 mg | 35% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
