Cherry Cream Cheese Dessert
Indulge in the luscious layers of this no-bake Cherry Cream Cheese Dessert, a delightful treat that's as easy to make as it is to devour. Featuring a buttery graham cracker crust, a luxuriously creamy whipped cream cheese filling, and a vibrant topping of sweet-tart cherry pie filling, this dessert is the perfect balance of textures and flavors. With just 20 minutes of prep time and no oven required, it’s an effortless crowd-pleaser ideal for gatherings or weeknight indulgence. Serve it chilled for a refreshing, irresistible slice of heaven that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter (melted)
- 0.25 cup Granulated sugar
- 16 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream (cold)
- 21 ounces Canned cherry pie filling
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
In a separate chilled bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.
Evenly spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover.
Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow it to set fully.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
5690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.1 g | 469% | |
| Saturated Fat | 217.5 g | 1088% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 567.2 g | 206% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 368.3 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 788 mg | 61% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
