Blueberry Fluff Pie
Indulge in the creamy, tangy, and utterly irresistible delight of Blueberry Fluff Pie, the ultimate no-bake dessert that combines luscious layers of flavor with minimal effort. Featuring a buttery graham cracker crust, a fluffy cream cheese and whipped cream filling, and a vibrant burst of blueberry pie filling, this dessert is as beautiful as it is delicious. Fresh blueberries and a hint of bright lemon zest crown this masterpiece, adding a refreshing finish to every bite. Ready in just 25 minutes of prep time and perfect for any occasion, this chilled pie makes an easy yet elegant centerpiece for summer gatherings, potlucks, or weeknight treats. Satisfy your sweet tooth with this light and airy dessert that celebrates the classic combination of blueberries and cream.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 21 ounces blueberry pie filling
- 0.5 cups fresh blueberries
- 1 teaspoon lemon zest
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and beat to combine. Set aside.
In a separate bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
Spread half of the blueberry pie filling over the chilled crust, creating an even layer.
Pour the cream cheese mixture on top of the blueberry layer, spreading it out evenly.
Spoon the remaining blueberry pie filling over the cream cheese layer, swirling it gently with a knife for a marbled effect.
Sprinkle fresh blueberries on top and garnish with lemon zest for a refreshing touch.
Refrigerate the pie for at least 4 hours or until set. For the best results, chill overnight.
Slice and serve chilled. Enjoy your Blueberry Fluff Pie!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 50.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
