Quick Cherry Cheesecake
Satisfy your sweet tooth in record time with this no-bake Quick Cherry Cheesecake recipe! Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant layer of cherry pie topping, this dessert comes together in just 20 minutes of prep. Perfect for busy weeknights or last-minute gatherings, this recipe skips the oven but doesn’t skimp on flavor. The velvety filling is lightened with whipped cream for a mousse-like texture, while the tangy cherries add the perfect balance to every bite. Simply refrigerate until set, slice, and serve for a crowd-pleasing treat that’s as effortless as it is delicious. Ideal for beginners and seasoned bakers alike, this easy cherry cheesecake recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 21 ounces Cherry pie filling
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles damp sand.
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish or springform pan to create the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar and continue beating until well combined and fluffy.
Mix in the vanilla extract.
In a separate bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the mixture.
Spread the creamy cheesecake filling evenly over the prepared crust.
Top the cheesecake with an even layer of cherry pie filling.
Refrigerate the cheesecake for at least 4 hours or overnight to set before serving.
Slice and enjoy your quick and easy cherry cheesecake!
Nutrition Facts
Calories |
4995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.3 g | 425% | |
| Saturated Fat | 192.8 g | 964% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 2952 mg | 128% | |
| Total Carbohydrate | 456.0 g | 166% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 327.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 617 mg | 47% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
