Mincemeat Molded Salad
Elevate your holiday table with this nostalgic Mincemeat Molded Salad, a visually stunning and flavorful twist on classic gelatin desserts. This crowd-pleasing recipe combines the festive essence of orange-flavored gelatin with the rich, spiced depth of prepared mincemeat, sweet-tart crushed pineapple, and a delightful crunch of chopped walnuts. Perfectly set in an elegant mold, this no-bake dish is a retro-inspired showstopper that requires just 20 minutes of hands-on prep. Serve it garnished with whipped cream and fresh mint leaves for a festive flourish that’s as beautiful as it is delicious. Whether you're hosting Thanksgiving dinner or a winter gathering, this make-ahead salad is sure to dazzle your guests. Keywords: mincemeat molded salad, gelatin desserts, holiday recipes, no-bake salad, retro recipes, festive side dish.
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Recipe Information
Ingredients
- 6 ounces Orange-flavored gelatin powder
- 2 cups Boiling water
- 1.5 cups Cold water
- 1.5 cups Prepared mincemeat
- 1 cup Crushed pineapple (canned, drained)
- 0.5 cup Chopped walnuts
- 1 cup Whipped cream (optional for garnish)
- 6 leaves Fresh mint leaves (optional for garnish)
Instructions
In a medium mixing bowl, dissolve the orange-flavored gelatin powder in 2 cups of boiling water. Stir well until completely dissolved.
Add 1.5 cups of cold water to the gelatin mixture and stir to combine. Set aside to cool slightly, about 5 minutes.
While the gelatin mixture is cooling, prepare the mincemeat, crushed pineapple, and chopped walnuts.
Once the gelatin has cooled but is not yet set, gently fold in the prepared mincemeat, crushed pineapple, and chopped walnuts. Stir until evenly distributed.
Pour the mixture into a lightly greased or nonstick 8-cup gelatin mold or bundt pan.
Cover the mold with plastic wrap and refrigerate for at least 4 hours or until fully set and firm to the touch.
To release the molded salad, carefully run warm water along the outside of the mold for a few seconds and invert it onto a serving plate.
Garnish with whipped cream dollops and fresh mint leaves, if desired, before serving.
Nutrition Facts
Calories |
2853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 443.9 g | 161% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 371.8 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
