Cheesy Tuna Garlic Bread Bake
Elevate your comfort-food game with this irresistible Cheesy Tuna Garlic Bread Bake! This quick and flavorful recipe features crusty French baguette slices smothered in rich garlic butter, topped with a creamy, seasoned tuna mixture, and blanketed with gooey, melty mozzarella and Parmesan cheeses. Perfect for busy weeknights or an indulgent appetizer, this savory bake combines pantry staples like canned tuna and mayonnaise with fresh garlic and parsley to deliver a powerhouse of flavor in every bite. Ready in just 35 minutes and packed with cheesy goodness, this dish is easy to prepare and perfect for sharing. Serve it warm for an unforgettable treat that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Butter
- 3 cloves Garlic
- 2 cans Canned tuna in water
- 1 cup Mayonnaise
- 2 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 2 tablespoons Chopped parsley
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the French baguette in half lengthwise and place the halves cut-side up on the prepared baking sheet.
In a small saucepan over low heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat.
Brush the garlic butter mixture generously over the cut sides of the bread halves and set aside.
Drain the canned tuna and place it in a medium mixing bowl. Use a fork to flake the tuna into small pieces.
Add the mayonnaise, black pepper, onion powder, and salt to the tuna. Mix until fully combined.
Spread the tuna mixture evenly over the buttered bread halves.
Sprinkle the shredded mozzarella cheese generously over the tuna layer, followed by a sprinkle of Parmesan cheese for extra flavor.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and browned to your liking.
Remove from the oven, garnish with chopped parsley, and let cool for a few minutes.
Slice the garlic bread into smaller pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
4045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.3 g | 357% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 5261 mg | 229% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1980 mg | 152% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
