Shrimp Bread
Elevate your appetizer game with this irresistible Shrimp Bread recipe—a mouthwatering combination of creamy shrimp topping and golden, crusty French bread. Perfectly seasoned with garlic, green onions, a touch of cayenne, and a splash of lemon juice, this dish is further enhanced by a decadent layer of melted mozzarella cheese. Quick and easy to prepare in just 30 minutes, Shrimp Bread makes an exceptional starter or party snack that’s sure to impress guests. Serve it warm, garnished with a sprinkle of fresh parsley, for a delightful fusion of flavors and textures that’s as satisfying as it is simple to make. Whether it’s for a cozy family dinner or a festive gathering, this cheesy shrimp bread will steal the show.
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Recipe Information
Ingredients
- 1 piece French bread (baguette or loaf)
- 200 grams Cooked shrimp (peeled and deveined)
- 150 grams Cream cheese (softened)
- 60 grams Mayonnaise
- 2 cloves Garlic (minced)
- 2 stalks Green onions (chopped)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 100 grams Shredded mozzarella cheese
- 2 tablespoons Butter (melted)
- 2 tablespoons Parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread in half lengthwise and place the halves on the prepared baking sheet, cut side up.
In a large mixing bowl, combine the cooked shrimp (chopped into small pieces), cream cheese, mayonnaise, minced garlic, green onions, lemon juice, cayenne pepper, salt, and black pepper. Mix until the ingredients are well combined.
Spread the shrimp mixture evenly across the cut sides of the French bread.
Sprinkle the shredded mozzarella cheese generously over the shrimp mixture.
Brush the edges of the bread with the melted butter to achieve a golden, crispy crust while baking.
Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are lightly golden.
Remove the bread from the oven and allow it to cool for a couple of minutes.
Slice the shrimp bread into serving-sized pieces, garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
2383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 4260 mg | 185% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 10.4 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1029 mg | 79% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
