Most Delicious Garlic Cheese Bread
Elevate your snack game with the *Most Delicious Garlic Cheese Bread*—a mouthwatering fusion of golden-crusted bread, buttery garlic, and gooey, melted cheeses. This easy-to-make recipe features a classic French baguette or Italian loaf slathered in a rich garlic butter infused with fresh parsley, then layered with a perfect blend of mozzarella and Parmesan. Baked to bubbly perfection in just 12 minutes, this irresistible comfort food boasts a crisp edge and cheesy pull that’s perfect for any occasion. Whether served as a savory appetizer, side dish, or indulgent snack, this garlic cheese bread will have everyone coming back for seconds. Easy to prepare in under 25 minutes, it’s a must-try for garlic lovers and cheese aficionados alike!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 0.5 cup Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup Grated mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Olive oil (optional for extra flavor)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Slice the loaf of bread in half lengthwise, creating two long halves. Place the halves cut side up on the prepared baking sheet.
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant (do not let it brown).
Remove the butter mixture from heat and stir in the chopped parsley, salt, and pepper. For extra flavor, optionally drizzle in a teaspoon of olive oil.
Using a spoon or a pastry brush, evenly spread the garlic butter mixture across both halves of the bread.
Sprinkle the grated mozzarella cheese evenly over the bread halves, followed by the grated Parmesan cheese.
Place the baking sheet in the oven and bake for 10-12 minutes until the cheese is melted and bubbly. For a golden, crisp top, switch to the broiler setting for the last 1-2 minutes, keeping a close eye to prevent burning.
Remove the bread from the oven and let it cool slightly. Slice into pieces for serving and enjoy warm!
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4205 mg | 183% | |
| Total Carbohydrate | 236.9 g | 86% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 10.1 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1372 mg | 106% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
