Cheese Olive Bread for Appetizer
Turn your next gathering into a flavor-packed hit with this irresistible Cheese Olive Bread appetizer! Perfectly crisp French baguette halves are smothered in a decadent blend of melted mozzarella, cheddar, and creamy mayonnaise, balanced by the briny bite of black and green olives. Infused with garlic powder and a hint of butter, then gilded to golden perfection in the oven, this quick and easy dish is ready in just 25 minutes. A sprinkle of fresh parsley adds a pop of color and freshness, making it the ultimate party appetizer or casual snack. Whether you're hosting a crowd or enjoying a cozy night in, this recipe delivers bold, savory flavors in every bite.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 0.5 cups Pitted black olives
- 0.5 cups Pitted green olives
- 0.25 cups Mayonnaise
- 3 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 1 tablespoons Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice the French baguette in half lengthwise to create two long halves. Place them cut-side up on the prepared baking sheet.
In a medium-sized mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, softened butter, and garlic powder. Mix until evenly combined.
Finely chop the black and green olives and add them to the cheese mixture. Mix thoroughly to distribute the olives throughout.
Season the mixture with salt and black pepper, adjusting to taste.
Spread the cheese and olive mixture evenly across the cut sides of the baguette halves, ensuring full coverage.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese mixture is melted and bubbling.
Switch the oven to broil (optional) for 1-2 minutes to achieve a golden, crispy top. Watch closely to prevent burning.
Remove the bread from the oven and allow it to cool for 2-3 minutes.
Sprinkle with chopped fresh parsley for garnish, then slice the bread into appetizer-sized pieces using a bread knife.
Serve warm and enjoy!
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 5287 mg | 230% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 3.8 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1684 mg | 130% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
