Cheesy Tater Puffs
Get ready to indulge in the ultimate comfort food with these irresistible Cheesy Tater Puffs! This crowd-pleasing recipe transforms golden, crispy tater tots into a loaded flavor explosion with gooey melted cheddar cheese, smoky crumbled bacon, and a kick of garlic seasoning. Topped with fresh green onions for a burst of color and served with creamy sour cream for dipping, this easy-to-make dish is perfect as an appetizer, side, or game-day snack. Ready in just 45 minutes with minimal prep, it’s a quick and delicious way to satisfy your cravings. Whether you're hosting a party or enjoying a cozy night in, these Cheesy Tater Puffs are sure to be a hit!
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Recipe Information
Ingredients
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 6 slices bacon
- 3 stalks green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and spread the frozen tater tots evenly in a single layer.
Bake the tater tots for 20-25 minutes, or until golden and crispy, flipping halfway through for even cooking.
While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
Chop the green onions finely and set aside. Reserve some for garnish, if desired.
Once the tater tots are cooked, transfer them to a large, oven-safe dish or skillet.
Sprinkle the garlic powder, salt, and black pepper evenly over the tater tots.
Top the tater tots with shredded cheddar cheese and crumbled bacon.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and garnish with chopped green onions.
Serve immediately with sour cream on the side for dipping or drizzling. Enjoy your cheesy tater puffs hot!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.2 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
