Cheesy Stuffed Skillet Biscuits
Indulge in the ultimate comfort food experience with these irresistible Cheesy Stuffed Skillet Biscuits! Perfectly golden and baked in a cast iron skillet, each biscuit is stuffed with a gooey mozzarella center and topped with a generous sprinkle of shredded cheddar cheese. The tender, buttery dough comes together quickly with simple pantry staples and bakes to perfection in just 20 minutes. Brushed with a savory garlic butter glaze and finished with a touch of fresh parsley, these biscuits are loaded with rich, cheesy flavor in every bite. Whether you're serving them as an appetizer, side dish, or a snack for cozy gatherings, these skillet biscuits are guaranteed to steal the show! Keywords: cheesy stuffed biscuits, skillet biscuits, easy appetizer recipes, cast iron baking, gooey mozzarella.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup whole milk
- 1.5 cups shredded cheddar cheese
- 12 pieces mozzarella cheese cubes
- 2 tablespoons butter, melted
- 0.5 teaspoon garlic powder
- 1 tablespoon parsley, finely chopped
- as needed non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Using a pastry cutter or your fingertips, cut in the cold cubed butter until the mixture resembles coarse crumbs.
Slowly add the milk and stir until the dough just comes together. Do not overmix.
Turn the dough onto a floured surface and knead gently until it holds together, about 4-5 times.
Roll the dough out to about 1/2-inch thickness and cut it into 12 equal portions.
Flatten each portion slightly, add a cube of mozzarella cheese at the center, and fold the dough around it to completely seal the cheese inside.
Spray a 10-12 inch cast iron skillet with non-stick cooking spray.
Evenly arrange the stuffed dough balls in the skillet, leaving a little space between each one. Sprinkle the shredded cheddar cheese over the top.
Bake the biscuits in the oven for 18-20 minutes, or until the tops are golden brown and the cheese is bubbling.
While the biscuits are baking, mix the melted butter with garlic powder and parsley in a small bowl.
Once the biscuits are out of the oven, immediately brush the garlic butter mixture over the tops.
Serve warm and enjoy the cheesy, gooey goodness!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 324 mg | 25% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
