Three Cheese Potato Bake
Indulge in the ultimate comfort food with this Three Cheese Potato Bake—a creamy, cheesy masterpiece that’s perfect for family dinners or holiday gatherings. Featuring tender layers of thinly sliced Russet potatoes smothered in a rich, velvety cheese sauce made from cheddar, mozzarella, and Parmesan, this dish is baked to golden perfection with a crispy, bubbly top. Enhanced with hints of garlic and seasoned to perfection, it strikes the ideal balance of savory and indulgent flavors. Easy to prepare with simple pantry staples, this crowd-pleasing casserole is a must-try side dish that pairs beautifully with roasted meats, fresh salads, or grilled vegetables. Garnish with a sprinkle of fresh parsley for a burst of color and freshness—your guests won't be able to resist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1.5 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
- 1 tablespoon Olive oil or non-stick spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside in a bowl of water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook until slightly thickened, about 3-5 minutes.
Add garlic powder, salt, and ground black pepper to the sauce and stir to combine. Remove the saucepan from heat.
Stir in 1 cup of cheddar cheese, 0.5 cup of mozzarella cheese, and 0.25 cup of Parmesan cheese into the sauce. Stir until the cheese is fully melted and the sauce is smooth.
Drain the sliced potatoes and pat them dry with a clean kitchen towel.
Layer one-third of the potatoes in the prepared baking dish, slightly overlapping the slices. Pour one-third of the cheese sauce over the potatoes, spreading it evenly.
Repeat layering the potatoes and cheese sauce two more times, finishing with a layer of cheese sauce on top.
Sprinkle the remaining cheddar, mozzarella, and Parmesan cheeses evenly over the top of the dish.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is bubbly and golden brown and the potatoes are tender when pierced with a fork.
Remove the dish from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
3889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.4 g | 317% | |
| Saturated Fat | 145.1 g | 726% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 5244 mg | 228% | |
| Total Carbohydrate | 281.0 g | 102% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 37.6 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 3226 mg | 248% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 6907 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
