Easy Chocolate Pancakes
Indulge in the ultimate breakfast treat with these easy chocolate pancakes—a rich and decadent twist on the classic morning favorite. Made with a combination of all-purpose flour, cocoa powder, and just the right amount of sugar, these light and fluffy pancakes boast a deep chocolatey flavor that’s sure to satisfy any sweet tooth. Ready in just 25 minutes, this simple recipe uses pantry staples like milk, eggs, and vanilla to create a smooth and luscious batter that can be elevated with optional chocolate chips for an extra burst of decadence. Perfect for weekend brunches or special occasions, these pancakes pair beautifully with whipped cream, fresh berries, or a drizzle of syrup. Whether you’re cooking for kids or just treating yourself, these easy chocolate pancakes are an irresistible way to start your day!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.25 cup Chocolate chips (optional)
- as needed Non-stick cooking spray or butter
Instructions
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until just combined. Do not overmix; small lumps are okay.
If using, gently fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with non-stick cooking spray or a small amount of butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread it into an even circle if necessary.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until cooked through.
Repeat with the remaining batter, re-greasing the skillet as needed between batches.
Serve warm with your favorite toppings such as whipped cream, syrup, fresh fruit, or additional chocolate chips.
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 58.5 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 379 mg | 29% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
