Yum Pancakes
Fluffy, golden, and irresistibly delicious, Yum Pancakes are the ultimate breakfast indulgence that will have everyone coming back for seconds! This easy, beginner-friendly recipe combines pantry staples like all-purpose flour, sugar, and a touch of vanilla for a classic yet elevated flavor. The batter comes together in just minutes, making these pancakes perfect for busy mornings or leisurely weekend brunches. Cooked to perfection with a soft, airy interior and a lightly crisp exterior, they pair beautifully with a drizzle of maple syrup, fresh berries, or even whipped cream. With only 10 minutes of prep time, these customizable pancakes will surely become a family favorite. Experience the joy of homemade pancakes with Yum Pancakes—a recipe that delivers comfort, simplicity, and an irresistibly yum factor!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.75 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Milk
- 1 piece Large egg
- 3 tablespoons Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 1 as needed Non-stick cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Be careful not to overmix; some small lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with non-stick cooking spray or a small amount of butter.
Using a ladle or 1/4-cup measuring cup, pour batter onto the skillet or griddle for each pancake. Leave enough space between pancakes so they don’t merge.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
Transfer cooked pancakes to a plate and cover them loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet or griddle as needed.
Serve the Yum Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.2 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 444 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
