Cheesy Spinach Burgers
Get ready to elevate your burger game with these mouthwatering Cheesy Spinach Burgers! Juicy ground beef is mixed with fresh spinach, savory shredded cheddar cheese, and a touch of garlic for a flavorful twist on a classic. These hearty patties are seared to perfection and paired with crisp lettuce, fresh tomato slices, and lightly toasted burger buns for a satisfying meal that's packed with bold flavors. Quick and easy to prepare, these spinach-infused burgers are a delicious way to sneak in some greens without sacrificing indulgence. Perfect for a weeknight dinner or a backyard cookout, this recipe is sure to become a family favorite! Looking for a new burger idea? Cheesy spinach burgers are here to steal the spotlight!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 150 grams Fresh spinach
- 100 grams Shredded cheddar cheese
- 60 grams Bread crumbs
- 1 large Egg
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
Instructions
Wash and finely chop the fresh spinach.
Mince the garlic cloves.
In a large bowl, combine the ground beef, chopped spinach, shredded cheddar cheese, bread crumbs, egg, minced garlic, salt, and black pepper. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1.5 cm thick.
Heat the olive oil in a large skillet or grill pan over medium heat.
Place the patties in the skillet and cook for 5-6 minutes on each side, or until the burgers are fully cooked and reach an internal temperature of 160°F (71°C).
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
Toast the burger buns lightly in the oven or on a skillet, if desired.
Assemble the burgers by placing a lettuce leaf, a cooked patty, and a tomato slice on the bottom half of each bun. Top with the other half of the bun.
Serve the cheesy spinach burgers immediately and enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 316 mg | 24% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
