Cheesy Spinach Burgers
Get ready to elevate your burger game with these mouthwatering Cheesy Spinach Burgers! Juicy ground beef is mixed with fresh spinach, savory shredded cheddar cheese, and a touch of garlic for a flavorful twist on a classic. These hearty patties are seared to perfection and paired with crisp lettuce, fresh tomato slices, and lightly toasted burger buns for a satisfying meal that's packed with bold flavors. Quick and easy to prepare, these spinach-infused burgers are a delicious way to sneak in some greens without sacrificing indulgence. Perfect for a weeknight dinner or a backyard cookout, this recipe is sure to become a family favorite! Looking for a new burger idea? Cheesy spinach burgers are here to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 150 grams Fresh spinach
- 100 grams Shredded cheddar cheese
- 60 grams Bread crumbs
- 1 large Egg
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
Instructions
Wash and finely chop the fresh spinach.
Mince the garlic cloves.
In a large bowl, combine the ground beef, chopped spinach, shredded cheddar cheese, bread crumbs, egg, minced garlic, salt, and black pepper. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1.5 cm thick.
Heat the olive oil in a large skillet or grill pan over medium heat.
Place the patties in the skillet and cook for 5-6 minutes on each side, or until the burgers are fully cooked and reach an internal temperature of 160°F (71°C).
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
Toast the burger buns lightly in the oven or on a skillet, if desired.
Assemble the burgers by placing a lettuce leaf, a cooked patty, and a tomato slice on the bottom half of each bun. Top with the other half of the bun.
Serve the cheesy spinach burgers immediately and enjoy!
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 6463 mg | 281% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 28.1 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1222 mg | 94% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
