Meat and Potatoes Burger
Indulge in the ultimate comfort food fusion with the Meat and Potatoes Burger—a hearty, flavor-packed masterpiece that combines juicy seasoned beef patties with crispy golden potato hash cakes. Perfectly layered on toasted buns with creamy mayonnaise, crisp lettuce, fresh tomato slices, and melted cheddar cheese, this burger strikes the ideal balance between indulgence and nostalgia. Featuring a creative twist on the classic "meat and potatoes" pairing, this recipe is easy to prepare and ready in under 45 minutes, making it an excellent option for weeknight dinners or weekend cookouts. Serve it up with your favorite sides and experience the elevated comfort of this crowd-pleasing classic.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 2 medium Russet potatoes
- 1 large Egg
- 2 tbsp All-purpose flour
- 1.5 tsp Salt
- 1.5 tsp Freshly ground black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 4 pieces Burger buns
- 4 slices Sliced cheddar cheese
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 tbsp Mayonnaise
- 4 tbsp Vegetable oil
Instructions
Peel and grate the russet potatoes using a box grater. Squeeze the grated potatoes in a clean kitchen towel or paper towel to remove excess moisture.
In a medium bowl, combine the grated potatoes, 1 large egg, 2 tablespoons of all-purpose flour, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix well to form a potato hash mixture.
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Divide the potato mixture into 4 portions and shape each into a round patty about the size of the burger buns.
Cook the potato patties for 3-4 minutes per side until golden brown and crispy. Set them aside on a plate lined with paper towels.
In a large bowl, season the ground beef with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix gently to combine without overworking the meat.
Divide the ground beef into 4 equal portions and shape them into burger patties slightly larger than the buns (they will shrink while cooking).
Heat 2 tablespoons of vegetable oil in the same skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid to melt the cheese.
Slice the tomato into 4 thin rounds and prepare the burger buns by toasting them lightly in the oven or on a dry skillet.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, followed by a burger patty with melted cheese, a slice of tomato, and then a potato hash patty. Place the top bun on each burger.
Serve immediately with your favorite sides and enjoy your Meat and Potatoes Burger!
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 298 mg | 23% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
