Cheesy Rolls to Have with Soup or As a Snack
Soft, golden, and irresistibly gooey, these Cheesy Rolls are the perfect complement to a steaming bowl of soup or a delightful standalone snack. Made with a buttery, homemade yeast dough that’s stuffed with melted cheddar and topped with a savory Parmesan-garlic crust, these rolls deliver rich, cheesy bliss in every bite. The recipe features simple pantry staples like all-purpose flour, active dry yeast, and milk, while fresh parsley adds a touch of color and freshness to the final presentation. With just 20 minutes of prep time (plus rising and baking), these rolls are easier to make than they look, making them an excellent choice for cozy weeknight dinners, casual gatherings, or meal prepping. Serve them warm to enjoy their melt-in-your-mouth texture and pair perfectly with hearty soups, stews, or even as a snack for cheese lovers.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cups Warm water
- 0.5 cups Milk
- 3 tablespoons Unsalted butter
- 1 large Egg
- 1.5 cups Shredded cheddar cheese
- 0.25 cups Parmesan cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Let sit for 5-10 minutes until the mixture becomes frothy.
In a small saucepan, warm the milk and butter until the butter melts. Allow this mixture to cool slightly so it is warm to the touch but not hot.
Add the milk-butter mixture and the egg to the yeast mixture. Stir gently until combined.
Gradually incorporate the flour and salt, mixing with a wooden spoon or your hands until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
Once the dough has risen, punch it down and divide it into 12 equal portions.
Flatten each piece of dough slightly and sprinkle a generous amount of cheddar cheese (about 2 tablespoons) into the center of each. Fold the edges of the dough over the cheese and pinch to seal, forming a ball.
Arrange the cheese-filled dough balls on a parchment-lined baking sheet, spacing them slightly apart. Cover with the towel and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, mix the parmesan cheese with garlic powder. Sprinkle this mixture over the top of the rolls.
Bake the rolls in the preheated oven for 18-22 minutes, or until they are golden brown and cooked through.
Remove the rolls from the oven and allow them to cool slightly. Optionally, garnish with freshly chopped parsley before serving.
Serve warm with your favorite soup or enjoy as a snack on their own.
Nutrition Facts
Calories |
2622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 3785 mg | 165% | |
| Total Carbohydrate | 305.6 g | 111% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 19.4 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1680 mg | 129% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
