Italian Style Rolls
Elevate your bread game with these indulgent Italian Style Rolls, a perfect balance of soft, golden-brown goodness and aromatic Italian flavors. Infused with garlic powder, a medley of dried herbs like oregano and basil, and optionally topped with a sprinkle of parmesan cheese, these homemade rolls are irresistibly flavorful. The simple yeast dough comes together in no time, featuring olive oil for richness and a beautifully fluffy texture, thanks to a double-rise technique. Finished with an egg wash for a glossy finish, these rolls are perfect for pairing with pasta, soups, or as a table centerpiece for any Italian-inspired feast. Easy to make yet impressively delicious, these rolls are a must-try for home bakers and bread lovers alike.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 1.5 teaspoons salt
- 1.25 cups warm water
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1.5 teaspoons dried Italian herbs (basil, oregano, thyme)
- 0.25 cups parmesan cheese (optional, grated)
- 1 egg
- 2 tablespoons milk
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
In a large mixing bowl, combine flour, salt, garlic powder, and dried Italian herbs.
Add the yeast mixture and 2 tablespoons of olive oil to the dry ingredients. Stir until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Lightly oil a large bowl with the remaining 1 tablespoon of olive oil. Place the dough in the bowl, turning it to coat all sides in oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the rolls with the kitchen towel and let them rise again for 20-30 minutes until they are slightly puffy.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the top of each roll with the egg wash. If using, sprinkle grated parmesan cheese over the tops of the rolls for added flavor.
Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter or as a side to your favorite Italian dish.
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 3469 mg | 151% | |
| Total Carbohydrate | 349.4 g | 127% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 11.3 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 526 mg | 40% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
