Cheesy Pulled Pork Nachos
Dive into a crowd-pleasing appetizer with these irresistible Cheesy Pulled Pork Nachos—a perfect fusion of smoky barbecue flavors and classic Tex-Mex comfort! Loaded with crispy tortilla chips, tender pulled pork tossed in tangy barbecue sauce, and a melty blend of cheddar and Monterey Jack cheese, this dish is a true flavor explosion. Add layers of fresh toppings like creamy avocado, zesty salsa, and vibrant green onions, with optional spicy jalapeños for an extra kick. Ready in just 20 minutes, these oven-baked nachos are ideal for game day, casual gatherings, or a fun weeknight treat. Whether you're indulging solo or sharing with friends, these pulled pork nachos guarantee to be the centerpiece of any snacking spread!
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 2 cups Pulled pork (pre-cooked)
- 0.5 cups Barbecue sauce
- 2 cups Shredded cheddar cheese
- 1 cups Shredded Monterey Jack cheese
- 0.25 cups Jalapeño slices (optional)
- 0.5 cups Sour cream
- 0.5 cups Salsa
- 2 whole Green onions, chopped
- 0.25 cups Fresh cilantro, chopped
- 1 whole Avocado, diced
Instructions
Preheat the oven to 375°F (190°C).
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spread the tortilla chips evenly across the baking sheet, ensuring they are not too crowded.
In a small bowl, mix the pulled pork with the barbecue sauce until evenly coated.
Distribute the barbecue-coated pulled pork evenly over the tortilla chips.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the pulled pork, ensuring an even layer.
Optional: Add jalapeño slices on top for a spicy kick.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and let them cool for 2-3 minutes.
Top the nachos with dollops of sour cream, salsa, chopped green onions, and fresh cilantro.
Add diced avocado on top as a final garnish.
Serve immediately and enjoy your Cheesy Pulled Pork Nachos with friends and family!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 11.9 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 551 mg | 42% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
