Perfect for parties, snack time, or game day gatherings, these Mini BBQ Sausage Tartlets are a bite-sized explosion of flavor! Featuring crisp pre-made tartlet shells cradling smoky BBQ-coated cocktail sausages, melty cheddar cheese, and a touch of fresh green onions, this recipe combines gourmet presentation with effortless preparation. With just 10 minutes of prep and 15 minutes in the oven, these cheesy, barbecue-layered delights are a quick and easy way to impress your guests. Serve them warm to showcase their gooey, savory perfection. Whether you're hosting a big event or craving an irresistible appetizer, these tartlets deliver bold flavors in every bite!
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Preheat your oven to 350°F (175°C).
Lightly grease a baking tray with olive oil or line it with parchment paper.
Place the pre-made tartlet shells on the prepared baking tray.
In a small mixing bowl, toss the cocktail sausages with 3 tablespoons of barbecue sauce until evenly coated.
Place one BBQ-coated sausage in each tartlet shell.
Top each sausage with a small dollop of the remaining barbecue sauce.
Sprinkle shredded cheddar cheese generously over the top of each tartlet.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Remove the tartlets from the oven and let them cool slightly for 2-3 minutes.
Garnish with finely chopped green onions before serving.
Serve warm and enjoy your Mini BBQ Sausage Tartlets!
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.