Pulled Pork Bbq Cups
Transform your barbecue cravings into bite-sized bliss with these irresistible Pulled Pork BBQ Cups! Perfect for parties, game-day snacks, or weeknight dinners, this recipe combines tender, smoky pulled pork coated in rich barbecue sauce, nestled inside golden, flaky biscuit cups. Topped with melted cheddar cheese and a crisp, tangy homemade coleslaw made with a touch of honey and apple cider vinegar, each bite is a perfect harmony of savory, sweet, and crunchy. Ready in just 30 minutes, these Pulled Pork BBQ Cups are as easy to make as they are to devour, making them an ideal go-to for crowd-pleasing appetizers or quick finger food.
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Recipe Information
Ingredients
- 8 pieces Refrigerated biscuit dough
- 2 cups Cooked pulled pork
- 0.5 cups Barbecue sauce
- 1 cups Shredded cheddar cheese
- 1.5 cups Coleslaw mix
- 0.25 cups Mayonnaise
- 1 tablespoons Apple cider vinegar
- 1 teaspoons Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a standard 12-cup muffin tin with non-stick cooking spray.
Flatten each biscuit dough piece with your fingers or a rolling pin until it is about 4-5 inches in diameter. Press each flattened dough piece into the wells of the muffin tin to form a cup shape.
In a medium bowl, mix the pulled pork and barbecue sauce until evenly coated.
Spoon about 2 tablespoons of the pulled pork mixture into each biscuit cup. Top each with a sprinkle of shredded cheddar cheese.
Bake in the preheated oven for 12-15 minutes, or until the biscuit cups are golden brown and the cheese is melted. Remove from the oven and let cool slightly.
While the cups are baking, prepare the coleslaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Add the coleslaw mix and toss until evenly coated.
Carefully remove the baked biscuit cups from the muffin tin and place them on a serving platter.
Top each pulled pork cup with a small scoop of coleslaw. Serve immediately and enjoy!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.7 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
