Mile High Memphis Style Barbecue Nachos
Get ready to elevate your snack game with these Mile High Memphis Style Barbecue Nachos, the ultimate indulgence for barbecue lovers. This crowd-pleasing recipe layers crispy tortilla chips with tender, saucy pulled pork, all smothered in a rich homemade barbecue cheese sauce infused with smoked paprika. Topped with fresh diced tomatoes, zesty pickled jalapeños, crunchy green onions, and a dollop of creamy sour cream, every bite is a bold explosion of flavor and texture. Perfect for game day, gatherings, or a satisfying dinner, these nachos come together in just 35 minutes, making them as easy as they are irresistible. Bake these barbecue nachos to golden, melty perfection and watch them disappear from the table almost instantly!
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 2 cups Pulled pork
- 1 cup Barbecue sauce
- 2 cups Shredded cheddar cheese
- 1 cup Whole milk
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 2 stalks Green onions, sliced
- 1 cup Diced tomatoes
- 0.5 cup Pickled jalapeños
- 0.5 cup Sour cream
Instructions
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly across a large baking sheet or oven-safe serving platter.
In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps, and cook until the mixture thickens (about 2-3 minutes).
Lower the heat and stir in the shredded cheddar cheese, a handful at a time, until melted and smooth. Stir in the smoked paprika and black pepper.
Mix the barbecue sauce into the pulled pork until well-coated. Warm the pork in a skillet over medium heat or in the microwave for 2-3 minutes.
Assemble the nachos: Layer the barbecue pulled pork evenly over the tortilla chips, drizzle generously with the barbecue cheese sauce, and sprinkle diced tomatoes, pickled jalapeños, and sliced green onions on top.
Bake the nachos in the preheated oven for 10 minutes, just until heated through and slightly crispy.
Remove from the oven and add dollops of sour cream for a creamy garnish.
Serve immediately and enjoy your Mile High Memphis Style Barbecue Nachos!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 21.1 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 467 mg | 36% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
