Southwestern Chicken Pizza
Bring a bold twist to pizza night with this irresistible Southwestern Chicken Pizza! Featuring a crispy pre-made pizza crust layered with smoky barbecue sauce, tender shredded chicken, and an explosion of vibrant toppings like black beans, fresh corn, red onion, and bell pepper, this recipe is a flavor-packed masterpiece. A generous layer of melty Mexican blend cheese ties it all together, while fresh cilantro and optional sliced jalapeños add a hint of freshness and a spicy kick. Perfect for busy weeknights, this easy-to-make pizza is ready in just 35 minutes and pairs wonderfully with a dollop of sour cream and a squeeze of lime for a tangy finish. Whether you're hosting a party or craving a unique dinner at home, this crowd-pleaser will transport your taste buds straight to the Southwest.
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Recipe Information
Ingredients
- 1 roll Pre-made pizza dough
- 2 cups Cooked chicken breast, shredded
- 2 tablespoons Olive oil
- 1 teaspoon Minced garlic
- 1 cup Barbecue sauce
- 1 cup Black beans, drained and rinsed
- 1 cup Fresh corn kernels (or canned, drained)
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Red bell pepper, diced
- 2 cups Shredded Mexican blend cheese
- 0.25 cup Fresh cilantro, chopped
- 1 Jalapeño, thinly sliced (optional)
- 0.25 cup Sour cream (optional)
- 4 Lime wedges (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a sheet of parchment paper for easy handling.
Brush the dough with olive oil and sprinkle the minced garlic evenly over it.
Spread the barbecue sauce evenly over the dough, leaving a small border for the crust.
Top the pizza with shredded chicken, black beans, corn kernels, sliced red onions, and diced red bell pepper, distributing the toppings evenly.
Sprinkle the shredded Mexican blend cheese generously over the toppings.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove from the oven and let the pizza cool for 2-3 minutes. Sprinkle chopped cilantro and sliced jalapeño (if using) over the top.
Slice the pizza and serve with optional sour cream drizzled on top and lime wedges on the side for squeezing.
Nutrition Facts
Calories |
3924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 6321 mg | 275% | |
| Total Carbohydrate | 421.3 g | 153% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 119.1 g | ||
| Protein | 257.6 g | 515% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2073 mg | 159% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 4180 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
