Potato Casserole with Corn Flakes
Creamy, cheesy, and irresistibly crunchy, Potato Casserole with Corn Flakes is the ultimate comfort food dish! Perfect for family dinners, holidays, or potlucks, this hearty bake combines tender hash brown potatoes with a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese. The crowning glory is the golden, buttery topping made from crushed corn flakes, which adds an irresistible crunch to every bite. Ready in just over an hour, this easy-to-make casserole is a crowd-pleaser that pairs beautifully with any main course or stands out as a star dish on its own. Whether you're craving a nostalgic classic or looking to wow at your next gathering, this potato casserole is a must-try! Keywords: potato casserole, corn flakes topping, cheesy hash browns, comfort food, easy casserole recipe.
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Recipe Information
Ingredients
- 32 oz frozen hash brown potatoes
- 2 cups sour cream
- 10.5 oz condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 0.5 cups butter
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 cups corn flakes cereal
- 4 tbsp butter (melted, for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter (1/2 cup), salt, pepper, and garlic powder.
Add the frozen hash brown potatoes to the mixture and stir until well combined and evenly coated.
Transfer the potato mixture to the prepared baking dish, spreading it out in an even layer.
In a medium bowl, crush the corn flakes cereal into coarse crumbs. Drizzle the 4 tablespoons of melted butter over the corn flakes and toss gently to coat.
Sprinkle the buttered corn flakes evenly over the potato mixture in the baking dish.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.0 g | 469% | |
| Saturated Fat | 207.0 g | 1035% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 10409 mg | 453% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 39.4 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2402 mg | 185% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3463 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
