Cheesy Popcorn
Transform your snack game with this irresistible homemade Cheesy Popcorn recipe, a savory treat sure to satisfy any craving. Perfectly popped kernels are drenched in melted butter and coated with a delectable blend of Parmesan cheese, cheddar cheese powder, and a hint of garlic and paprika for a bold, cheesy flavor punch. Ready in just 15 minutes, this quick and easy popcorn creation is an ideal choice for movie nights, game-day gatherings, or anytime snacking. Plus, with its customizable seasoning options, you can tweak the flavors to make it uniquely yours. Whip up a batch of this gourmet-style snack and enjoy warm, cheesy bliss in every bite! Keywords: cheesy popcorn recipe, homemade popcorn snack, Parmesan popcorn, easy snack ideas, flavored popcorn.
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Recipe Information
Ingredients
- 1/2 cup unpopped popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 tablespoons cheddar cheese powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
Heat a large, heavy-bottomed pot with a lid over medium heat. Add the vegetable oil and 2-3 test popcorn kernels.
Once the test kernels pop, add the remaining popcorn kernels and cover the pot with a lid.
Gently shake the pot back and forth over the heat to ensure even popping and prevent burning. Continue until the popping slows down to about 2-3 seconds between pops.
Remove the pot from heat and pour the freshly popped popcorn into a large mixing bowl.
In a small saucepan or microwave-safe bowl, melt the butter until fully liquefied.
Drizzle the melted butter over the popcorn, tossing gently to coat evenly.
Sprinkle the Parmesan cheese, cheddar cheese powder, salt, garlic powder, and paprika over the popcorn. Toss again to evenly distribute the cheesy coating and seasonings.
Serve immediately and enjoy your cheesy popcorn while warm!
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
