Get ready to elevate your game day snacking with this crowd-pleasing Super Bowl Popcorn recipe! This irresistible twist on classic popcorn combines the perfect balance of bold, savory flavors with a hint of spice. Fluffy, freshly popped kernels are coated in a buttery blend of ranch seasoning, smoked paprika, and a drizzle of hot sauce for that extra kick, then topped with grated Parmesan cheese for a rich, cheesy finish. Garnished with fresh parsley for a touch of brightness, this snack is quick to makeβjust 15 minutes from start to finishβand perfect for sharing during the big game. Whether you're hosting a Super Bowl party or just craving a flavorful popcorn upgrade, this recipe is sure to score a touchdown.
Heat a large, heavy-bottomed pot over medium heat. Add the vegetable oil and 2 popcorn kernels. Cover the pot with a lid and wait for the kernels to pop.
Once the test kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot and shake it gently to ensure the kernels are coated in oil.
Reduce the heat to medium-low and continue shaking the pot occasionally to prevent burning. Listen for the popping sounds to slow down to about 2-3 seconds between pops, then remove the pot from heat.
Transfer the popped popcorn to a large mixing bowl, leaving any unpopped kernels at the bottom of the pot.
In a small saucepan, melt the butter over low heat. Stir in the ranch seasoning mix, hot sauce, smoked paprika, garlic powder, and salt until well combined.
Drizzle the flavored butter mixture over the popcorn, tossing to coat evenly.
Sprinkle the grated Parmesan cheese over the popcorn and toss again to distribute.
Transfer the popcorn to a serving bowl and garnish with chopped parsley if desired. Serve immediately and enjoy your game day snack!
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.