Cajun Popcorn with Garlic Mayonnaise
Transform movie night or snack time with this bold and addictive recipe for Cajun Popcorn with Garlic Mayonnaise! Perfectly popped kernels are drizzled with a rich blend of buttery Cajun seasoning, garlic powder, and a hint of salt, delivering a spicy, savory crunch in every bite. Paired with a creamy, zesty garlic mayo dipping sauce made with fresh minced garlic, a splash of lemon juice, and peppery goodness, this snack is elevated to gourmet status. Ready in just 20 minutes, this easy-to-make treat is a flavor-packed crowd-pleaser that balances Cajun spice with cool, garlicky decadence. Serve it warm at your next gathering, and watch it disappear!
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Recipe Information
Ingredients
- 0.5 cup Unpopped popcorn kernels
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Mayonnaise
- 1 clove Garlic clove, minced
- 1 teaspoon Lemon juice
- 0.25 teaspoon Black pepper
Instructions
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover the pot. Once they pop, add the rest of the popcorn kernels in an even layer and cover the pot again.
Shake the pot occasionally to prevent the kernels from burning. Once the popping slows to about 2 seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
Melt the butter in a small saucepan or in the microwave. Stir in the Cajun seasoning, garlic powder, and salt. Drizzle the seasoned butter over the popcorn and toss to coat evenly.
To make the garlic mayonnaise: In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and black pepper. Mix well until smooth and creamy.
Serve the Cajun popcorn warm with the garlic mayonnaise on the side for dipping. Enjoy!
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
