Cheesy Mini Meatloaves
Get ready to transform dinnertime with these irresistible Cheesy Mini Meatloaves! Packed with rich flavor, these individual-sized meatloaves are made with a tender blend of ground beef, savory onions, and a touch of Worcestershire sauce, then topped with a luscious glaze of ketchup and melty cheddar cheese. Perfectly portioned and ready in just 40 minutes, they’re ideal for weeknight meals or casual gatherings. The golden, cheesy topping adds a comforting twist to this classic dish, while a sprinkle of fresh parsley elevates the presentation. Serve alongside mashed potatoes or a crisp salad for an easy, family-friendly dinner that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 0.5 cup Onion
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 cup Shredded cheddar cheese
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the meatloaves from sticking.
In a medium mixing bowl, combine the ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix everything gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaves tender.
Divide the mixture into 6 equal portions. Shape each portion into a small loaf about 3-4 inches long and place them on the prepared baking sheet.
In a small bowl, mix the ketchup with 1 tablespoon of water to create a glaze. Spoon or brush the glaze evenly over the tops of each meatloaf.
Bake in the preheated oven for 20 minutes. Remove the meatloaves from the oven and sprinkle the shredded cheddar cheese evenly over each one.
Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the meatloaves are cooked through (internal temperature should reach 160°F).
Allow the mini meatloaves to rest for 5 minutes before serving. Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 4826 mg | 210% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 24.1 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1036 mg | 80% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
