Meatball Surprise Cheddar Cheese Filled Meatballs in Gravy
Discover the ultimate comfort food with our Meatball Surprise: Cheddar Cheese Filled Meatballs in Gravy! These juicy, flavor-packed meatballs combine a savory blend of ground beef and pork, seasoned with garlic and onion powder, and stuffed with gooey cubes of sharp cheddar cheese for an unexpected burst of flavor. Nestled in a rich, homemade beef gravy made with butter, flour, and a hint of Worcestershire sauce, these cheesy meatballs are simmered to perfection, ensuring every bite is tender and satisfying. Perfectly paired with creamy mashed potatoes, fluffy rice, or pasta, this dish is ideal for family dinners or special occasions. Ready in under an hour, it's comfort food made unforgettable. Keywords: cheddar cheese stuffed meatballs, homemade beef gravy, comfort food dinner recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 4 ounces Cheddar cheese (cubed)
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 piece Large egg
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined, but do not overwork the meat.
Divide the meat mixture into 16 equal portions. Flatten each portion slightly and place a cube of cheddar cheese in the center. Wrap the meat mixture around the cheese, rolling it into a ball, ensuring the cheese is completely encased.
Preheat a large skillet over medium heat. Lightly grease the skillet with a thin layer of oil or non-stick spray, if needed.
Cook the meatballs in the skillet in batches, turning occasionally, for 6-8 minutes or until browned on all sides. Remove the meatballs from the skillet and set them aside.
In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour, cooking for 1-2 minutes until the mixture turns light golden brown.
Slowly pour in the beef broth while whisking constantly to prevent lumps. Add the Worcestershire sauce and stir well.
Allow the gravy to simmer for 3-5 minutes, stirring frequently, until it thickens to your desired consistency.
Return the meatballs to the skillet with the gravy, reduce the heat to low, and simmer for 8-10 minutes, ensuring the meatballs are fully cooked through (internal temperature should reach 165°F or 74°C).
Garnish with fresh parsley, if desired, and serve the meatballs with the gravy over mashed potatoes, rice, or pasta.
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.2 g | 290% | |
| Saturated Fat | 108.7 g | 544% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 7231 mg | 314% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 209.4 g | 419% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1728 mg | 133% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
