Cheddar Cheesy Meat Pie
Dive into the irresistible comfort of a homemade Cheddar Cheesy Meat Pie, a savory delight perfect for family dinners or special occasions. This hearty recipe features a flavorful filling of seasoned ground beef, aromatic onions, garlic, and a generous helping of rich, melted cheddar cheese, all encased in a buttery, flaky puff pastry crust. Enhanced with a touch of Worcestershire sauce and ketchup for depth, and bound together with breadcrumbs and a beaten egg, each bite delivers cheesy, meaty perfection. The pie is baked to golden-brown perfection in just 35 minutes, with a luscious crust brushed in a buttery milk glaze for added shine and crispness. Serve this crowd-pleasing dish warm as a satisfying dinner or shareable potluck centerpiece. Easy to prepare with straightforward ingredients, this recipe is a must-try for any lover of cheesy, hearty bakes. Keywords: cheddar meat pie, puff pastry meat pie, cheesy dinner recipes, ground beef recipes.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 Yellow onion, chopped
- 2 Garlic cloves, minced
- 2 cups Cheddar cheese, shredded
- 0.5 cup Breadcrumbs
- 1 Egg, beaten
- 1 tbsp Worcestershire sauce
- 2 tbsp Ketchup
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 Puff pastry sheets
- 1 tbsp Butter, melted
- 1 tbsp Milk
- 0.25 cup Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until fully browned, about 8-10 minutes. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is translucent.
Stir in Worcestershire sauce, ketchup, salt, and black pepper. Remove the skillet from heat and allow the mixture to cool slightly.
In a large mixing bowl, combine the beef mixture with the breadcrumbs, beaten egg, and 1 1/2 cups of the shredded cheddar cheese. Stir well to mix.
Lightly flour a clean work surface and roll out the puff pastry sheets until slightly enlarged, maintaining a rectangular or circular shape depending on your pie dish.
Lay one puff pastry sheet into a greased 9-inch pie dish, ensuring it covers the bottom and sides. Trim any excess with a knife.
Spoon the meat mixture into the pastry-lined pie dish, spreading it evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the meat filling.
Place the second puff pastry sheet over the filling as a top crust. Seal the edges by crimping them together with your fingers or a fork.
Cut small slits in the top pastry to allow steam to escape during baking.
In a small bowl, mix the melted butter and milk to make an egg wash substitute. Brush this mixture over the top pastry for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and flaky.
Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.1 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 306 mg | 24% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
