Super Cheeseburger Loaf
Transform your burger night with this irresistible Super Cheeseburger Loaf—an innovative twist on the classic cheeseburger that’s sure to impress. Packed with seasoned ground beef, melted cheddar cheese, and a medley of bold flavors like Worcestershire sauce, garlic, and mustard, this hearty loaf reimagines comfort food. The addition of breadcrumbs and eggs creates a tender, juicy texture, while a sprinkle of sesame seeds offers a touch of burger-inspired flair. Perfect for sharing, this easy-to-make loaf bakes to golden perfection in just an hour. Serve it sliced with your favorite burger toppings—think pickles, lettuce, or even extra ketchup—for a crowd-pleasing dinner that brings all the joy of a cheeseburger in an exciting new form.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.75 cups Breadcrumbs
- 0.5 cups Onion, finely chopped
- 2 cloves Garlic, minced
- 2 Eggs
- 0.25 cups Ketchup
- 1 tablespoon Mustard
- 1 tablespoon Worcestershire sauce
- 1.5 cups Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, chopped
- 1 tablespoon Sesame seeds (optional, for garnish)
- 1 tablespoon Cooking spray or butter (for greasing pan)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a standard loaf pan with cooking spray or butter and set it aside.
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, mustard, and Worcestershire sauce. Mix well using clean hands or a spatula until thoroughly combined.
Add the shredded cheddar cheese, salt, black pepper, and chopped parsley to the mixture. Continue mixing until evenly distributed.
Transfer the meat mixture into the prepared loaf pan and press it down evenly to ensure it holds its shape during baking.
Optional: Sprinkle sesame seeds over the top of the loaf for an added burger-inspired touch.
Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until the loaf is cooked through and the internal temperature reaches 160°F (71°C).
Once baked, remove the loaf from the oven and let it rest in the pan for about 10 minutes to allow the juices to settle.
Carefully remove the loaf from the pan and transfer it to a serving platter.
Slice and serve warm with your favorite burger toppings on the side, such as pickles, additional cheese, lettuce, or tomato. Enjoy!
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 5516 mg | 240% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.8 g | ||
| Protein | 182.2 g | 364% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1483 mg | 114% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
