Ham and Pasta Skillet
Whip up a comforting and flavorful dinner in just 30 minutes with this creamy Ham and Pasta Skillet! This one-pan recipe effortlessly combines tender pasta, diced savory ham, and a luscious Parmesan-infused sauce for a dish that’s both hearty and satisfying. Bright pops of sweetness from frozen peas balance the rich, velvety cream sauce, while garlic and parsley add a fresh, aromatic touch. Perfect for busy weeknights, this recipe minimizes cleanup while delivering maximum flavor, making it a favorite for the whole family. Serve it straight from the skillet for an inviting, homestyle meal that pairs beautifully with a side salad or crusty garlic bread.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 8 ounces pasta (penne or rotini recommended)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1.5 cups cooked ham, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup frozen peas
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the diced ham and cook for 2-3 minutes, until heated through.
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Add the cooked pasta to the skillet and stir until well coated in the sauce.
Sprinkle in the grated Parmesan cheese and stir until the cheese is melted and the sauce thickens slightly.
Add the frozen peas and cook for an additional 2-3 minutes, until the peas are heated through.
Season with salt and black pepper, adjusting to taste.
Remove from heat and garnish with fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
