Slow Cooker Hash Browns Casserole
Creamy, cheesy, and irresistibly comforting, this Slow Cooker Hash Browns Casserole is the ultimate crowd-pleaser for breakfast, brunch, or any cozy gathering. Featuring frozen hash browns enveloped in a rich blend of cream of chicken soup, sour cream, and melted butter, this dish is elevated with sharp cheddar cheese, a hint of garlic, and savory diced onion. Effortlessly prepared in a slow cooker, it’s perfect for hands-off cooking and ensures maximum flavor with minimal fuss. Ideal for feeding a hungry crowd, this casserole is warming, indulgent, and easy to customize with your favorite toppings, like freshly chopped parsley. Whether served on its own or as a hearty side dish, this recipe brings comfort food to a whole new level—perfect for stress-free entertaining or a festive family meal!
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Recipe Information
Ingredients
- 32 ounces frozen hash browns
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.25 cup butter
- 0.5 cup finely diced onion
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Spray the inside of a 6-quart slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Mix until well combined.
Add the frozen hash browns to the bowl and stir until the hash browns are evenly coated in the cheese mixture.
Transfer the hash brown mixture to the prepared slow cooker and spread it out evenly.
Cover and cook on LOW for 4 hours or HIGH for 2-3 hours. Check for doneness by ensuring the hash browns are tender and the casserole is heated through.
Once cooked, sprinkle with additional cheese if desired and leave in the slow cooker for a few more minutes until the cheese melts.
Garnish with chopped parsley before serving, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.6 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 421 mg | 32% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
