Crock Pot Hash Browns Casserole
Indulge in the ultimate comfort food with this Crock Pot Hash Browns Casserole, a rich and creamy side dish that will steal the spotlight at any meal. Featuring shredded frozen hash browns folded into a luscious blend of cream of chicken soup, sour cream, melted butter, and cheddar cheese, this slow-cooker recipe is flavored to perfection with hints of garlic, onion, and spices. With just 15 minutes of prep time, this hands-off recipe cooks low and slow to create a golden, bubbly casserole that’s perfect for feeding a crowd at brunch, potlucks, or holiday gatherings. Garnished with fresh parsley and a melty topping of cheese, this dish is a guaranteed hit, combining ease, flavor, and hearty satisfaction in every bite.
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Recipe Information
Ingredients
- 32 oz Frozen hash browns (shredded)
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter
- 1 medium Yellow onion (finely chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Chopped parsley (optional, for garnish)
Instructions
Spray the inside of the crock pot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
In a large mixing bowl, combine cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, salt, black pepper, and garlic powder. Stir until ingredients are well blended.
Add the frozen hash browns to the mixture and gently fold until the hash browns are evenly coated in the creamy mixture.
Transfer the mixture to the prepared crock pot and spread it out evenly.
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or until the hash browns are tender and the casserole is bubbly around the edges.
About 10 minutes before serving, sprinkle additional shredded cheese over the top (if desired) and cover until the cheese is melted.
Garnish with chopped parsley, if using, before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
3954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.9 g | 363% | |
| Saturated Fat | 155.1 g | 776% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 8941 mg | 389% | |
| Total Carbohydrate | 274.7 g | 100% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 36.4 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2446 mg | 188% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3728 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
