Sunny Morning Star Biscuit Souffls
Wake up to pure decadence with these Sunny Morning Star Biscuit Soufflés, a breakfast dish that's as delightful to eat as it is easy to prepare! Flaky, golden biscuit dough cradles a rich, airy egg soufflé packed with sharp cheddar cheese, fresh chives, and aromatic parsley. The combination of creamy heavy cream and whisked eggs creates a beautifully puffed filling, while a brush of melted butter on the biscuit edges adds irresistible crispness. Perfect for brunch or a special breakfast, these individual soufflés bake to perfection in just 20 minutes, making them an elegant yet effortless crowd-pleaser. Serve them warm, garnished with fresh herbs, and brighten any morning with these savory, golden bites of sunshine!
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Recipe Information
Ingredients
- 8 pieces Refrigerated biscuit dough
- 6 pieces Large eggs
- 0.5 cups Heavy cream
- 1 cups Cheddar cheese (shredded)
- 2 tablespoons Fresh chives (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Butter (melted)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with non-stick cooking spray.
Separate the biscuit dough into individual pieces. Gently flatten each piece using your fingers to form a 4-inch circle. Place each dough circle into a muffin tin slot, pressing it gently to form a cup shape.
In a medium mixing bowl, whisk the eggs and heavy cream together until smooth and frothy. Stir in the cheddar cheese, fresh chives, parsley, salt, and pepper.
Fill each biscuit cup evenly with the egg mixture, ensuring not to overfill. Each cup should be about three-fourths full to allow room for the soufflés to puff up while baking.
Brush the edges of the biscuit dough with melted butter for extra golden crispness.
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the soufflés are puffed and the biscuit edges are golden brown.
Remove the muffin tin from the oven and let the soufflés cool for 5 minutes in the tin before gently removing them with a small spatula or butter knife.
Serve warm, garnished with additional chopped chives or parsley if desired. Enjoy your sunny morning dish!
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1236 mg | 412% | |
| Sodium | 5951 mg | 259% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 22.7 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1070 mg | 82% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
