Cheesy Chicken Burger W Corn Carrot Relish
Sink your teeth into the ultimate flavor-packed Cheesy Chicken Burger with Corn Carrot Relish! This hearty and juicy burger features tender chicken patties perfectly seasoned with garlic and onion powder, crowned with melted cheddar cheese for an irresistibly creamy finish. Sandwiched between buttery toasted buns, each burger is layered with crisp lettuce, a dollop of creamy mayonnaise, and a vibrant homemade corn carrot relish—a zesty, slightly sweet topping bursting with fresh lime juice, honey, and a touch of chili heat. Ready in just 40 minutes, this recipe is perfect for weeknight dinners or weekend cookouts. Treat yourself to this satisfying, colorful burger that balances indulgence with wholesome freshness!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 50 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 150 grams Corn kernels
- 1 medium Carrot, grated
- 2 tablespoons Lime juice
- 1 teaspoon Honey
- 0.5 teaspoons Chili flakes
- 1 teaspoon Olive oil
- 1 tablespoon Butter
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal parts and shape each portion into a burger patty, approximately 2 cm thick.
Heat olive oil in a non-stick skillet over medium heat. Cook the chicken patties for 4-5 minutes on each side until golden brown and fully cooked through.
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover with a lid to melt the cheese.
In a small pan, heat butter over medium heat and toast the burger buns until golden brown. Set aside.
To prepare the corn carrot relish, mix corn kernels, grated carrot, lime juice, honey, chili flakes, and a pinch of salt in a medium bowl. Stir well and set aside.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun.
Place a lettuce leaf on the bun, followed by a cheesy chicken patty.
Top with a generous spoonful of the corn carrot relish and cover with the top half of the bun.
Serve immediately and enjoy your Cheesy Chicken Burger with Corn Carrot Relish!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
