Honey Mustard Chicken Sandwiches
Indulge in the bold and irresistible flavors of Honey Mustard Chicken Sandwiches, a perfect blend of savory, sweet, and tangy goodness! Juicy, pan-seared chicken breasts are seasoned to perfection and glazed with a luscious homemade honey mustard sauce. Layered on toasted burger buns with crisp lettuce, ripe tomato slices, crunchy red onion, creamy honey mustard mayo, and melty cheddar cheese, these sandwiches are a delightful combination of textures and flavors. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for busy weeknights or a casual weekend lunch. Perfectly customizable and bursting with flavor, these honey mustard chicken sandwiches are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 3 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 4 pieces Cheddar cheese slices
- 4 pieces Burger buns
Instructions
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and let rest for 5 minutes.
In a small bowl, whisk together honey and Dijon mustard to create the honey mustard glaze.
Brush the glaze generously over the cooked chicken breasts.
In another small bowl, mix mayonnaise with 1 tablespoon of the honey mustard glaze to create a sandwich spread.
Slice the tomato and red onion into thin rounds.
Toast the burger buns lightly in a toaster or on a skillet.
Spread the honey mustard mayo on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, a few onion rings, a glazed chicken breast, a slice of cheddar cheese, and then the top half of the bun.
Serve warm and enjoy your honey mustard chicken sandwiches!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 16.5 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
