Fully Loaded Cajun Chicken Burgers
Spice up your burger night with these Fully Loaded Cajun Chicken Burgers! Packed with bold Cajun flavors, these juicy chicken patties are seasoned with a zesty blend of spices, including paprika and garlic powder, and held together with breadcrumbs and a touch of egg for the perfect texture. Each patty is pan-seared to golden perfection, topped with gooey melted cheddar cheese, and nestled in a toasted bun layered with crisp lettuce, ripe tomato, tangy pickles, and creamy mayonnaise. Quick to prepare in just 30 minutes, this recipe is a surefire crowd-pleaser for family dinners or casual get-togethers. Perfectly customizable and bursting with flavor, these Cajun-style burgers redefine comfort food with a spicy kick!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 60 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Vegetable oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 8 pieces Pickles
- 4 pieces Red onion slices
Instructions
In a large mixing bowl, combine ground chicken, Cajun seasoning, garlic powder, paprika, salt, black pepper, breadcrumbs, and the egg. Mix well until all ingredients are fully incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1.5 cm thick.
Heat the vegetable oil in a large skillet or grill pan over medium heat.
Cook the chicken patties for 5-6 minutes per side, or until fully cooked through and the internal temperature reaches 75°C (165°F).
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
Lightly toast the burger buns on the same pan or in a toaster, if desired.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, a cooked chicken patty with melted cheese, a tomato slice, red onion slices, and 2 pickle slices. Top with the other half of the bun.
Serve immediately and enjoy your Fully Loaded Cajun Chicken Burgers!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
