Crock Pot Chicken Cobbler
Indulge in the ultimate comfort food with this Crock Pot Chicken Cobbler, a hearty and flavorful slow cooker recipe that’s perfect for busy weeknights or cozy family dinners. Juicy shredded chicken, tender mixed vegetables, and a creamy sauce made from chicken broth and cream of chicken soup form the base of this dish, all topped with golden, buttery biscuits that cook to perfection right in the crock pot. With just 15 minutes of prep time and a hands-off cooking process, this one-pot wonder combines convenience with homemade goodness. Garnished with a sprinkle of fresh parsley for a bright, finishing touch, this recipe is a crowd-pleasing classic that brings the flavors of a chicken pot pie into an easy, slow-cooker format. Perfect for feeding a hungry family or for meal prepping comfort meals in advance, this Crock Pot Chicken Cobbler is sure to become a favorite dinner staple!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 2 tablespoons Butter
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Chicken broth
- 2 cups Frozen mixed vegetables
- 1 can (16 oz) Refrigerated biscuit dough
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and dried thyme on both sides.
Heat a skillet over medium heat and melt the butter. Sear the seasoned chicken breasts for 2-3 minutes per side until lightly browned. This step is optional but enhances the flavor.
Place the seared chicken breasts in the slow cooker.
In a bowl, mix the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken in the slow cooker.
Add the frozen mixed vegetables on top of the chicken and soup mixture. Do not stir, just spread them evenly.
Cover the slow cooker and cook on low for 4 hours or on high for 2 hours.
About 30 minutes before serving, remove the chicken breasts from the slow cooker. Shred the chicken using two forks and return it to the slow cooker. Stir everything together to combine.
Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Place the pieces of biscuit dough on top of the mixture in the slow cooker, covering it evenly.
Cover the slow cooker with a clean kitchen towel to catch excess moisture, and then replace the lid. Cook for another 30-40 minutes, or until the biscuit pieces are golden and cooked through.
Once done, sprinkle freshly chopped parsley over the top for garnish, if desired. Serve warm and enjoy your Crock Pot Chicken Cobbler!
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 10.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
