Chicken Broccoli and Biscuit Casserole
Get ready to elevate your dinner routine with this comforting and delicious Chicken Broccoli and Biscuit Casserole! Packed with tender shredded chicken, wholesome broccoli florets, and rich, creamy flavors from sour cream and cream of chicken soup, this casserole is the ultimate family-friendly meal. Topped with buttery, golden biscuit pieces and gooey cheddar cheese, it combines hearty textures with irresistible cheesy indulgence. With just 15 minutes of prep time and simple ingredients, this oven-baked casserole is perfect for busy weeknights, offering a satisfying blend of protein, vegetables, and flaky biscuits all in one dish. Whether you're looking for a comforting recipe for your next potluck or a quick crowd-pleaser for dinner, this casserole is sure to impress.
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Recipe Information
Ingredients
- 2 cups (shredded or diced) Cooked chicken breast
- 3 cups Fresh broccoli florets
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Milk
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 can (16 oz) Refrigerated biscuit dough
- 2 tablespoons (melted) Butter
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Bring a large pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Stir until smooth and well-blended.
Fold in the shredded chicken, blanched broccoli, and 1 1/2 cups of the shredded cheddar cheese. Mix well to coat the ingredients evenly.
Transfer the mixture to the prepared casserole dish, spreading it out into an even layer.
Separate the biscuit dough into individual biscuits, and cut each biscuit into quarters. Arrange the biscuit pieces over the casserole evenly, covering the surface.
Brush the melted butter over the biscuit pieces and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy your hearty Chicken Broccoli and Biscuit Casserole!
Nutrition Facts
Calories |
4122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 133.3 g | 667% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 8096 mg | 352% | |
| Total Carbohydrate | 272.4 g | 99% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 57.0 g | ||
| Protein | 223.4 g | 447% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 2553 mg | 196% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
