Cheesy Charlies
Indulge in the irresistible crunch and gooey perfection of *Cheesy Charlies*, a quick and easy appetizer that’s destined to steal the spotlight at any gathering! Featuring thick slices of freshly baked baguette slathered in fragrant garlic butter, these bite-sized delights are crowned with a mouthwatering blend of melted mozzarella and cheddar cheese, crispy crumbled bacon, and a hint of spice from optional red chili flakes. Baked to golden, bubbly perfection in just 10 minutes, each slice is finished with a vibrant sprinkle of fresh parsley for a burst of color and flavor. Perfect for parties, game nights, or casual snacking, *Cheesy Charlies* deliver the ultimate combination of cheesy, garlicky, and savory goodness. Quick to prepare and loaded with flavor, this recipe is your go-to for creating crowd-pleasing cheesy bread bliss!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 loaf Baguette or French bread
- 3 tablespoons Butter
- 2 cloves Garlic (minced)
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 4 slices Cooked bacon (crumbled)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red chili flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
Slice the baguette or French bread into 1-inch thick rounds, yielding about 12–14 slices. Arrange the slices in a single layer on the prepared baking sheet.
In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook for about 1 minute until fragrant, but do not let the garlic brown.
Brush the garlic butter mixture generously over the top of each bread slice, ensuring even coverage.
In a medium bowl, combine the shredded mozzarella, shredded cheddar, salt, black pepper, and red chili flakes if desired.
Top each bread slice with about 2 tablespoons of the cheese mixture, spreading it evenly. Sprinkle some crumbled bacon on top of the cheese layer.
Bake in the preheated oven for 8–10 minutes or until the cheese is fully melted and bubbly, and the bread edges are golden and crisp.
Remove the baking sheet from the oven and sprinkle the freshly chopped parsley over the hot Cheesy Charlies for a burst of color and flavor.
Allow the bread slices to cool for 2–3 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
