Brunch Strata
Elevate your weekend gathering with this irresistible Brunch Strata, a savory baked casserole loaded with layers of flavor! Featuring hearty cubes of day-old bread soaked in a rich custard of eggs, whole milk, and heavy cream, this dish is brimming with sharp cheddar and Parmesan cheeses for the perfect melty bite. Crumbled bacon, breakfast sausage, vibrant red bell peppers, and fresh green onions add a satisfying mix of textures and flavors, while a hint of garlic powder ties it all together. Ideal for meal prep, this make-ahead recipe allows the bread to absorb all the delicious goodness overnight before baking to golden perfection. Whether you’re hosting brunch or looking for a crowd-pleasing breakfast casserole, this easy-to-make strata is sure to impress! Keywords: Brunch Strata, breakfast casserole, make-ahead brunch, savory strata recipe.
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Recipe Information
Ingredients
- 8 cups day-old bread (French or sourdough)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 red bell pepper, diced
- 6 slices cooked bacon, crumbled
- 1 cup breakfast sausage, cooked and crumbled
- 4 green onions, chopped
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter, for greasing the dish
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Cut the day-old bread into 1-inch cubes and spread evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, and heavy cream until well combined.
Stir in 1.5 cups of cheddar cheese, Parmesan cheese, kosher salt, black pepper, and garlic powder into the egg mixture.
Add the diced red bell pepper, crumbled bacon, cooked sausage, and chopped green onions into the mixture. Stir well to combine.
Pour the egg mixture evenly over the bread cubes in the dish, ensuring all the bread is soaked with the liquid.
Press down gently on the bread with a spatula to help it absorb the egg mixture. Sprinkle the remaining 0.5 cup of cheddar cheese over the top.
Cover the dish with aluminum foil and let it sit for at least 30 minutes to allow the bread to soak, or refrigerate overnight for convenience.
Place the covered dish in the preheated oven and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the strata is set in the center.
Remove the strata from the oven and let it cool for 10 minutes before slicing and serving. Enjoy your delicious brunch casserole!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2178 mg | 95% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.4 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
