Loaded Garlic Bread
Indulge in the ultimate comfort food experience with this Loaded Garlic Bread recipe, a mouthwatering twist on a classic favorite. Perfectly crusty French baguette or Italian bread is slathered in a rich garlic butter made with fresh parsley, then topped with a decadent layer of melted mozzarella and cheddar cheese, crispy crumbled bacon, and a sprinkling of green onions for a burst of freshness. Baked to golden perfection and broiled for a savory, bubbly finish, this easy-to-make garlic bread is packed with flavor in every bite. Whether served as a crowd-pleasing appetizer, a hearty snack, or a decadent side dish for pasta night, this recipe promises to be the star of your table. Ready in under 30 minutes, it’s an irresistible treat that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 8 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 2 tablespoons Green onions, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the loaf of bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.
In a small microwave-safe bowl, melt the butter in the microwave in 15-second intervals until fully melted.
Stir the minced garlic, chopped parsley, salt, and pepper into the melted butter, combining well.
Evenly spread the garlic butter mixture over the cut sides of the bread halves using a pastry brush or spoon.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the buttered bread.
Top with crumbled bacon, ensuring an even distribution across both halves.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
Turn on the oven’s broiler and broil the bread for 1-2 minutes, just until the top is golden and slightly browned. Keep a close eye to avoid burning.
Remove the bread from the oven and sprinkle the chopped green onions over the top.
Let the bread cool for a minute or two, then slice it into portions and serve warm. Enjoy your Loaded Garlic Bread as a decadent side dish or snack!
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.7 g | 266% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 6136 mg | 267% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 9.4 g | ||
| Protein | 135.5 g | 271% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2162 mg | 166% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
