Peppy Garlic Bread
Elevate your garlic bread game with this irresistible Peppy Garlic Bread recipe! Crafted with a golden baguette slathered in a rich, buttery blend of fresh minced garlic, aromatic parsley, a fiery dash of red chili flakes, and a hint of black pepper, this dish is the perfect balance of bold flavors and comforting warmth. For an optional cheesy twist, sprinkle grated Parmesan to create a tantalizing crust that takes every bite to the next level. Drizzled with olive oil and toasted to perfection, this garlic bread is crispy on the outside, soft on the inside, and bursting with flavor in every bite. Ready in just 25 minutes, Peppy Garlic Bread makes an ideal side for pasta nights, a cozy pairing with soups, or a crowd-pleasing standalone snack. Don't forget to marvel at its golden, melty goodness before diving in!
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Recipe Information
Ingredients
- 1 loaf Baguette or French bread
- 100 grams Unsalted butter, softened
- 4 Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoons Red chili flakes
- 2 tablespoons Grated Parmesan cheese (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoons Olive oil
Instructions
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Slice the baguette or French bread in half lengthwise, creating two long pieces.
In a medium bowl, mix together softened butter, minced garlic, chopped parsley, red chili flakes, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Optional: Sprinkle grated Parmesan cheese over the top for an extra cheesy flavor.
Place the bread on the prepared baking tray, buttered side up, and drizzle lightly with olive oil to help with browning.
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the butter has melted into the bread.
For extra crispiness, switch to the broil setting and cook for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and let the garlic bread cool slightly. Slice into smaller pieces for easy serving.
Serve warm and enjoy your Peppy Garlic Bread with your favorite pasta, soup, or as a standalone snack!
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 3353 mg | 146% | |
| Total Carbohydrate | 233.6 g | 85% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 6.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
