Cheesy Brunch Roll Ups
Start your morning off right with these irresistibly delicious **Cheesy Brunch Roll Ups**, a perfect blend of warm, flaky crescent roll dough, fluffy scrambled eggs, crispy bacon, and gooey melted cheddar cheese. Ready in just 25 minutes, these quick and easy breakfast roll-ups are an ideal choice for busy mornings or indulgent weekend brunches. Each bite is bursting with flavor and texture, from the buttery crust to the savory filling, making them a crowd-pleaser for all ages. Serve them with a side of fruit or a dollop of your favorite dipping sauce for a complete, satisfying meal. Whether you’re feeding a family or hosting a brunch gathering, these portable and mess-free snacks are sure to steal the spotlight! Keywords: cheesy brunch roll ups, crescent roll breakfast, bacon egg and cheese rolls, easy brunch recipes.
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Recipe Information
Ingredients
- 1 package Refrigerated crescent roll dough
- 4 Large eggs
- 2 tablespoons Milk
- 1 cup Shredded cheddar cheese
- 6 Cooked bacon strips
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 6 triangles. Lay them out on the prepared baking sheet.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a nonstick skillet over medium heat and add 1 tablespoon of butter. Pour in the egg mixture and gently scramble, stirring frequently, until the eggs are just set. Remove the skillet from heat.
Place a small amount of scrambled eggs on the wide end of each crescent roll triangle. Top with a sprinkle of shredded cheddar cheese and a slice of cooked bacon, breaking the bacon into smaller pieces if necessary.
Carefully roll each triangle up, starting from the wide end and rolling toward the point, enclosing the filling. Arrange the roll-ups seam-side down on the baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Allow the roll-ups to cool slightly before serving. Enjoy your warm, cheesy, and delicious brunch roll-ups!
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 4609 mg | 200% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 25.7 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 968 mg | 74% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
