Chicken Bundles
Elevate your dinner game with these irresistible Chicken Bundles! Perfectly seasoned, creamy chicken filling meets golden, flaky crescent dough for a handheld delight that's sure to please. Each bundle is encased in a crunchy breadcrumb coating, offering a satisfying contrast of textures in every bite. With a prep time of just 20 minutes, this easy yet elegant recipe is ideal for busy weeknights or as an appetizer at your next gathering. Made with simple ingredients like cooked chicken, cream cheese, and green onions, these baked chicken bundles deliver cozy, homemade flavor without the fuss. Serve them warm as a crowd-pleasing snack, or pair them with a crisp side salad for a complete, comforting meal.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 8 ounces Cream cheese
- 2 tablespoons Butter
- 3 stalks Green onions
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 packages Refrigerated crescent roll dough
- 0.5 cups Breadcrumbs
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cooked chicken, cream cheese, melted butter, and finely chopped green onions. Stir until thoroughly mixed.
Add salt and black pepper to the mixture, adjusting seasoning to taste.
Unroll the crescent roll dough and separate it into individual triangles. Flatten each triangle slightly with your hands or a rolling pin.
Spoon a generous tablespoon of the chicken mixture onto the center of each triangle.
Fold the corners of the dough around the filling, pinching the edges to seal and form a bundle. Repeat for all the crescent dough pieces.
In a shallow dish, pour the milk. Add the breadcrumbs to another shallow dish.
Dip each chicken bundle lightly in the milk, then roll it in the breadcrumbs to coat evenly.
Place the coated bundles on the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 20-25 minutes, or until the bundles are golden brown and the dough is fully cooked.
Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.0 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
