Breakfast Pizza Squares
Start your morning off right with these irresistibly savory Breakfast Pizza Squares—a crowd-pleasing twist on classic breakfast staples! Featuring a golden crescent roll crust as the base, this recipe layers fluffy eggs, melty cheddar and mozzarella cheeses, crispy bacon, and vibrant red bell peppers for a rich, flavorful bite in every square. The perfect balance of protein and veggies is finished with a sprinkle of fresh green onions for a burst of freshness. Simple to prepare in just 15 minutes and baked to perfection in under half an hour, these breakfast squares are a go-to for busy mornings, weekend brunches, or meal prep. Easy, cheesy, and customizable, Breakfast Pizza Squares will quickly become a family favorite.
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Recipe Information
Ingredients
- 8 oz refrigerated crescent roll dough
- 4 large eggs
- 0.25 cup whole milk
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup cooked and crumbled bacon
- 0.5 cup red bell pepper, diced
- 2 stalks green onion, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter, for greasing
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter to prevent sticking.
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a single layer crust.
Bake the crust for 5 minutes in the preheated oven to set it slightly. Remove from the oven and set aside.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Evenly sprinkle the shredded cheddar cheese and mozzarella cheese over the pre-baked crust.
Distribute the crumbled bacon, diced red bell pepper, and chopped green onions on top of the cheese layer.
Pour the egg mixture evenly over the toppings, ensuring it spreads to cover the entire dish.
Return the dish to the oven and bake for 15 to 20 minutes, or until the eggs are set and the top is golden brown.
Remove the dish from the oven and let it rest for 5 minutes before cutting into squares.
Serve warm and enjoy your Breakfast Pizza Squares!
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1081 mg | 360% | |
| Sodium | 6535 mg | 284% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 31.7 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 1446 mg | 111% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
