Cheesy Broccoli Bacon Casserole
Loaded with rich, golden flavors, this Cheesy Broccoli Bacon Casserole is the ultimate comfort food dish your family will crave. Perfectly steamed broccoli florets and crispy, crumbled bacon are smothered in a luscious, homemade cheddar and cream cheese sauce infused with garlic and onion powders for extra depth. Topped with a crispy, parmesan-panko crust and baked to bubbling perfection, this casserole is as indulgent as it is simple to prepare. Ideal for weeknight dinners or holiday gatherings, this easy broccoli casserole recipe comes together in just 45 minutes and serves up all the creamy, cheesy goodness you love with a delightful crunch in every bite. Serve it alongside your favorite proteins or as a show-stopping side dish that will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups broccoli florets
- 6 slices bacon
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or oil and set aside.
Steam the broccoli florets in a pot with a steamer basket or microwave them until just tender, about 3-4 minutes. Drain and set aside.
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the pan and place on a paper towel-lined plate. Once cooled, crumble the bacon and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
Slowly pour in the milk while continuing to whisk to create a smooth sauce. Bring the mixture to a gentle simmer and cook for 2-3 minutes until thickened.
Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheeses are fully melted and the sauce is smooth.
In a large mixing bowl, combine the steamed broccoli, crumbled bacon (reserve some for garnish if desired), and cheese sauce. Mix until everything is evenly coated.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the panko breadcrumbs, parmesan cheese, and olive oil together. Sprinkle this mixture evenly over the casserole.
Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and the sauce is bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with reserved bacon if desired, and enjoy your Cheesy Broccoli Bacon Casserole!
Nutrition Facts
Calories |
2624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 4427 mg | 192% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 33.9 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2762 mg | 212% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
